Suites and First Class
Book the Cook menu from Hong Kong
Lobster Wanton Soup
Served with Chinese green in pork broth.
Slow Braised Abalone and Mushrooms
Served with wonton noodle and Chinese greens.
Japanese Broiled Black Cod with Teriyaki Sauce
Served with mixed vegetable, red perilla rice, Japanese pickles and miso soup.
Wok Fried Black Pepper Beef
Served with egg fried rice and Chinese greens.
Pan Seared Beef Fillet with Rosemary Jus
Served with vegetable medley and potato gratin.
Singapore Style Laksa
Popular local fare of rice noodles in spicy coconut milk gravy, garnished with sliced fish cake, prawns, bean sprout, bean curd puff and hard boiled egg.
Nasi Lemak Chicken Rendang
Served with coconut rice (Nasi Lemak), prawn in onion sambal sauce and onion & fish sauce omelette. Accompany with ikan bilis, cucumber and peanuts.