Suites and First Class

Lobster Thermidor

Lobster thermidor with herb roasted potatoes, accompanied by buttered asparagus.

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Herb Crusted Lamb Chop

Served with thyme jus, gratin potatoes and grilled vegetables.

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Chicken Glass Noodle Soup

Glass noodles served with chicken soup, chicken slices and Chinese vegetables.

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Chilli Basil Prawn

Served with steamed jasmine rice, bak choy and black mushroom.

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Black Pepper Chicken

Served with steamed jasmine rice and stir-fried Chinese greens.

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Butter Chicken with Peas Pulao

Served with lasooni palak, naan and mint raita.

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Mutton Biryani

Tender mutton cooked with biryani rice, served with tadka dal, shammi kebabs and burrani raita.

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Assorted Tandoori Meat Kebabs

Chicken tikka, prawn tikka and lamb kebabs roasted in clay oven and served with laccha paratha, onions and mint sauce.

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Kabuli Paneer Biryani

Served with dal makhani, paneer tikka and mint raita.

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Assorted Tandoori Vegetable Kebabs

Paneer tikka, cauliflower tikka and assorted vegetable kebabs cooked in clay oven and served with laccha paratha, onions and mint sauce.

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Quinoa Salad with Slow Roasted Tomato Basil dressing

Mixed lettuce, feta, roasted bell pepper, roasted garlic, olives and cherry tomato. Served with slow roasted tomato basil dressing. 

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Coconut Rice with Fried Chicken and Spicy Prawn

Creamy coconut rice with spicy sambal chilli prawns, peanuts, anchovies, otah spiced fish cake, omelette and fried chicken.

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Fragrant Poached Chicken and Rice with Soup

Fragrant poached chicken served with pandan flavoured rice, accompanied with grated ginger sauce, chilli sauce leafy greens and soup.

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Mee Goreng

Mild spicy fried tomato flavoured noodles with prawns, egg, chicken, vegetables and beancurd.