Suites and First Class
Book the Cook menu from Beijing
Western
Grilled Lamb Chops with Rosemary Sauce
With roasted herb baby potatoes, carrots, and broccoli.
Ricotta Spinach Ravioli in Sun-dried Tomato Sauce
Home made ravioli stuffed with ricotta spinach with sun-dried tomato sauce and walnut pesto.
Pan Fried Halibut in White Wine Butter Cream Sauce
With roasted vegetables and parsley potatoes.
Chinese
Beef Noodles Soup with Chinese Greens
Braised beef shank in double boiled beef soup served with la mian and Chinese greens.
Hong Shao Lion's Head Pork Meatballs
Braised fried meatballs with egg fried rice and mixed vegetables.
Cod Fish Congee
Organic jasmine rice congee with cod fish, spring onion, shallot rusks, ginger julienne and topped up with Chinese cruller.
Cod Fillet with Pine Nuts and Wolfberry Sauce Inspired by International Culinary Panel - Zhu Jun
Accompanied with fragrant fried rice and stir fried Chinese vegetables.
Singapore Hainanese Chicken Rice
Poached chicken, sliced and served on long grain rice cooked in chicken broth. Accompanied by Chinese greens, dark soya sauce, tangy ginger, fresh chilli sauce and achar,
