Fritatta

Oven baked egg with spinach and cheese served with chicken sausages, mushroom ragout, baked bean and roasted potato.

Buttermilk Pancakes with Berry Compote

Served with scrambled egg and chicken sausage.

Lamb Ragout

Lamb shank and dried apricot slowed braised in rich red wine sauce served with fresh vegetables and roasted  cumin spice potatoes.

Herb Crusted Seabass

With tomato thyme cream sauce, quinoa rice and vegetable medley.

Roasted Chicken with Garlic Veloute Sauce

Roasted marinated chicken thigh served with garlic veloute sauce baked potato with cheese and seasonal fresh vegetables.

Beef Bourguignon

French style braised beef in red wine, potato gratin, champignon mushroom, carrot and fine beans.

Roasted Chicken Rice

Roasted five spice marinated chicken thigh served with pandan flavoured chicken rice, bok choy and chilli sauce.

Singapore Fried Carrot Cake

A popular dish of fried savoury radish-rice flour cake with egg, pickled turnip and shrimps.

Singaporean Style Seafood Hor Fun

Stir-fried broad flat rice noodles (hor fun) with seafood and soupy gravy. A popular zi char noodle dish in Singapore.

Char Siew Wonton Mee

Wonton noodles tossed with pork lard and seasoning garnished with roasted pork char siew, pork dumplings and leafy greens.

Popular Local Singaporean Favourite, Bak Chor Mee Dry 

Flat noodles tossed with seasoned vinegar sauce garnished with minced pork, pork ball, braised mushroom, fried porklard, dried sole and chilli sauce.

Singaporean Inspired Chicken Nasi Biryani

Chicken braised in Indian spices, served with biryani rice and pickled vegetables.

Nasi Lemak with Rendang Chicken

Coconut flavoured rice served with sambal chilli, chicken rendang, otah fish cake, omelette, anchovies and peanuts.

Roti Jala

Lattice pancake traditionally made from a batter of flour, eggs, turmeric, and coconut milk. Served with lamb curry.

Singapore Airlines Signature Chicken Satay with Nasi Goreng

Malay-style fried rice with chicken satay, peanut sauce, sambal long beans and baked egg.

Sake Teriyaki

Baked Teriyaki style salmon fillet served with fresh seasonal vegetables, egg omelette and  and steamed Japanese rice.

Plant Based Wellness Cuisine, The Golden Door Mushroom Eggplant Meatball 

With creamy risotto rice, sauteed kale and herb flavoured tomato sauce.

Plant Based Wellness Cuisine, Roasted Cauliflower Steak Inspired by Matt Moran

With sauteed kale, roasted cherry tomato and spicy tomato sauce.