Premium Economy

Deep Fried Cod in Zesty Ginger Scallion sauce 

served with Asian greens and steamed jasmine rice.

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Braised Ee Fu Noodles

Served with marinated chicken, yellow chive, Chinese greens, and mushrooms.

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Slow Cooked Beef Short Ribs

Served red bliss crushed potatoes with herbs and vegetable medley.

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Hungarian Delight Chicken Goulash

served with red bliss mashed potatoes and seasonal vegetables.

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Golden Door Portobello Eggplant Vegan Meatballs 

With tomato sauce, risotto, wilted greens, and pecorino cheese.