Premium Economy
Book the Cook menu from New York (Newark)
Hungarian Style Chicken Goulash
Red bliss mashed potatoes and seasonal vegetables.
Pork Congee
Flavoured congee with sliced pork, pork meatballs, garnished with spring onion and ginger.
Stir Fried Seafood in XO Sauce
Asian greens and egg fried rice.
Steamed Chicken with Dried Lily Flower
Asian greens and steamed jasmine rice.
Braised Ee Fu Noodles
Served with marinated chicken, yellow chive, Chinese greens, and mushrooms.
Slow Cooked Beef Short Ribs
Served red bliss crushed potatoes with herbs and vegetable medley.
Golden Door Portobello Eggplant Vegan Meatballs
With tomato sauce, risotto, wilted greens, and pecorino cheese.