Premium Economy

Salmon Fillet with Mashed Potato

Roasted salmon fillet served with olive, caper and tomato sauce, vegetables and mashed potato.

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Gnocchi Mediterranean

Potato gnocchi with roasted vegetables topped with tomato sauce, basil pesto and parmesan cheese.

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Pancake with Scrambled Egg

Served with berry compote accompanied with scrambled egg, bacon and pork sausage.

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Beef Steak

Grilled beef steak served with red wine sauce, seasonal fresh vegetables and baked potato with cheese.

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Seafood Yakisoba

Japanese style fried noodle with vegetables topped with seared prawns, scallop and salmon fillet garnished with pickled ginger and seaweed powder.

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Shogayaki

Sauteed pork with ginger sauce served with seasonal vegetables and bamboo shoot flavoured rice.

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Gyu Kare

Local Japanese beef cook in curry served with turmeric rice, vegetables and pickled radish.

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Unagi Donburi

Grilled river eel with soya glaced with omelette on flavoured rice and garnished with edamame.

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Coconut Flavoured Rice with Fried Chicken 

Served with chilli sambal sauce, fried spiced chicken, fish paste otah, chilli and onion omelette, fried baby anchovies and peanut.

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Singapore Roasted Chicken Rice

Roasted chicken served with chicken flavoured rice, vegetables and chilli sauce.

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Singapore Chicken Biryani with Basmati Rice

Chicken cook in curry with spiced aromatic basmati rice with raisin and cashew nuts.