Premium Economy
Book the Cook menu from Melbourne
Fettuccine Seafood Mornay
Seafood Mornay-style with pesto fettuccine and parmesan panko crumb.
Poached Chicken with Ginger and Spring Onion Relish
Served with chicken flavoured rice and Chinese greens
Nasi Lemak
Malay-style steamed coconut rice with prawn sambal, green beans and boiled egg.
French Toast Creme Fraiche with Mixed Berry compote (only available for Breakfast)
French toast creme fraiche served with mixed berry compote.