Croque Madame (only available for Breakfast)

Traditional croque monsieur topped with fried egg, served with wilted spinach and roasted cherry tomato.

Lu Rou Fan (Taiwanese Braised Pork rice bowl)

Slow braised fatty pork belly in Chinese five-spice powder, dark and light soy sauce, egg, vegetables and steamed jasmine rice.

Pork Congee

Flavoured congee with sliced pork, pork meatballs, garnished with spring onion and ginger.

Katsu Curry (Breaded Cutlet with Curry sauce)

Japanese style curry with chicken cutlet, pickles and steamed short grain rice.

Stir Fried Seafood in XO Sauce

Asian greens and egg fried rice.

Braised Ee Fu Noodles

With marinated chicken, yellow chive, Chinese greens, and mushrooms.

Slow Cooked Beef Short Ribs

Served red bliss crushed potatoes with herbs and vegetable medley.

Golden Door Portobello Eggplant Vegan Meatballs 

With tomato sauce, risotto, wilted greens, and pecorino cheese.