Murgh Saag (Chicken Curry with Spinach) and Dal Tadka

With spiced lentil stew, biryani rice and paratha bread.

Slow Cooked Beef and Mushroom Stew 

With sauteed vegetable and mashed potatoes.

Oven Baked Spinach Ricotta Cheese Egg Souffle

Pan-fried chicken sausage, portobello mushrooms and shredded hash brown potato.

Griddled Pancakes with Poached Apple Compote

Topped with cherry compote and custard cream.

Pork and Preserved Egg Congee

Garnished with ginger and shallot julienne.

Wonton Noodles tossed with Oyster sauce

Oriental dry noodles with shrimp pork dumplings and vegetables.

Braised Beef and Turnip in Chu Hou sauce

With Chinese vegetable and egg noodles.

Slow Cooked Chicken Rendang in Spiced Coconut Milk

With peanuts, dried anchovies, chili sambal, onion omelette and coconut rice.