Premium Economy
Book the Cook menu from Frankfurt
Breakfast Mini Pancakes
Cherry compote, vanilla crème and crumbles.
Breakfast Mushroom Stuffed Crepes
Pan-fried turkey sausages, spinach and potato roesti.
Western Breakfast Porridge with Chia Seeds and Pears
Fruit compote, crumble with walnut, sunflower and pumpkin seeds.
Braised Short Rib with Red Wine Jus
King oyster mushrooms, baby carrot and millet risotto.
Pulled Duck Leg with Cranberry Sauce
Bread dumplings, beet root, turnips, and pickled red onion.
Rustic Slow Braised Lamb stew
Sauteed savoy cabbage, carrots and roasted potatoes.
Pan Roasted Halibut Fillet with Beurre Noisette
Bulgur risotto, salsify, beans and sea asparagus.
Slow Cooked Beef Cheeks with Shallot Jus
Buttered broad beans, diced potatoes and onion puree.
Tortellini Stuffed with Lemon Mascarpone
Semi-dried cherry tomatoes, toasted pine nuts and pesto cream sauce.
*Meatless
Opor Ayam
Marinated chicken in spice, simmered in turmeric and coconut milk, vegetables and steamed jasmine rice.
Stir Fried Pork with Ginger Sesame Oil Sauce
Asian vegetables and egg noodles.
Slow Poached Chicken with Oriental Sauce
Asian greens and fragrant jasmine rice.