Roasted Chicken Ballotine with Romesco Sauce 

Stuffed chicken thigh filled with spinach and cheese, accompanied by oven roasted vegetables, Spanish sweet pepper almond sauce, and risoni pasta.

Oven Baked Salmon Trout with Tomato Olive Capers Sauce

Salmon trout with chunky tomato, green olive and caprese sauce accompanied with seasonal vegetable and parsley potatoes.

Beef Goulash with Mashed Potato 

With sweet pea, carrots and parsley mashed potato.

Seafood Noodle with XO Sauce

Stir fried egg noodle in XO dried seafood sauce with seafood and vegetables. 

Steamed Chicken Thigh with Egg Fried Rice

Topped up with refreshing ginger spring onion relish.

Scallion Oil Noodles with Stir Fried Pork

Pork in sweet bean sauce and Chinese greens.

Szechuan Braised Duck Leg

Szechuan pepper boneless braised duck leg served with superior soy sauce fried egg noodles.