Premium Economy

Grilled New Zealand Beef Fillet

In port wine and mushroom sauce, herb butter, roasted potatoes and ratatouille.

---

New Zealand Spring Lamb Loin with Red Wine Rosemary Sauce

With rosemary potatoes, green beans, peppers and courgette.

---

Stir Fried Sichuan Style Chicken with Dried Chilli and Cashew

With spring onion fried rice, crispy garlic, pak choy and black mushroom.

---

Steamed New Zealand Snapper with Garlic and Black Bean Sauce

With XO fried rice with pak choy and carrots.