Filet de Charolais Boeuf

Roasted Charolais beef fillet, tomatoes, Cepe mushroom, Anna potato and truffle jus.

Confit De Canard

French slow cooked duck leg in duck fat, fingerling potatoes with Cepe mushrooms, tomatoes, asparagus, and chicken jus.

Filet De Bar a La Mer

Pan seared sea bass fillet with pickled vegetable medley and citrus fruit butter sauce.

Veal Truffonade Risotto

Slow braised veal chuck in black garlic sauce, asparagus, truffle flavoured risotto, garnished with watercress and Parmesan shaving.

Poulet Basquaise

Hearty chicken stew with piquillo sauce, piperade and grilled vegetables.

Cassoulet Haricot Blanc et Feve

Braised coco beans and broad beans in vegetables, fennel confit, semi-dried tomatoes, sunflower seeds and herb panko.

*Meatless

Singapore Style Chicken Curry

Slow cooked chicken in spicy coconut gravy and potatoes, served with bread rolls and steamed jasmine rice.

Cantonese Style Pork Congee

Savory silky rice porridge, slice pork, shiitake mushroom, garnished with spring onion, ginger, fried shallots, and Chinese crueller.

Vietnamese Beef Pho Noodle Soup

Vietnamese rice noodle in fragrant beef broth, tender beef, lime, basil, coriander, mint, onion, bean sprout, and served with hot chili pepper sauce.