Slow Braised Short Ribs in Red Wine Sauce

Homemade gnocchi with cafe de Paris and vegetable medley.

Grilled Branzino Fillet with Pea Sabayon

Rosemary potato sotto, crispy potatoes and semi-dried cherry tomatoes.

Italian Calamarata with Parma Ham and Mushroom Sauce

Thick ring pasta, semi dried tomatoes, porcini mushrooms.

Osso Buco Alla Milanese

Slow braised bone-in veal shank in white wine sauce, saffron risotto, gratinated champignon, root vegetables and roasted red peppers.

Homemade Mozzarella Ravioli

Tomato salsa, slow roasted cherry tomatoes, rucola, pine nut and breadcrumbs.

*Meatless

Parmigiana di MelanzneItalian dish made with sliced eggplant layered with cheese and tomato sauce, garnished with broccolini, romaine lettuce, kalamata olives and Romesco sauce.

*Meatless

Thai Pad Krapow Moo

Stir-fried minced pork in Thai basil and chili, Thai style vegetables and steamed jasmine rice.

Kway Teow Nuea

Thai style beef noodle soup, braised beef shank, beef meatballs, vegetables, aromatic broth and rice noodles.

Mixed Seafood Congee

Flavoured congee with poached prawn, scallop and fish. Garnish with fried shallot, ginger, spring onion and Chinese cruller doughnut.