Business Class
Book the Cook menu from Christchurch
Seafood Thermidor
Seafood Thermidor served with potato kumara ma.
Salmon King
with Karengo potato and vegetable.
Beef Wakanui
with Port wine mushroom Ju.
Lamb Loin
in Rosemary sauce, served with potato and vegetable.
Beef Rendang
with Coconut rice and stir-fried vegetable.
Szechuan Chicken
with steamed Thai rice.
Oriental Duck
in XO BBQ sauce, served with steamed rice and vegetable.
Lamb Biryani
with vegetable Jalfrezi.