Business Class
Book the Cook menu from Cairns
Grilled Beef with Green Peppercorn Sauce
Grilled beef in green peppercorn sauce with seasonal vegetables and gratin potatoes.
Seafood Congee
Rice porridge with seafood, garnished with ginger, fried shallots and spring onion.
Barramundi and Fried Rice
Barramundi in black bean sauce with baby bok choy and fried rice.
Beef Burger
with lettuce, relish onion, tomato slice and cheddar cheese.